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Submited by Ammara from LAHORE

recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic recipe. By following the recipe as it is listed will get you perfect taste. Above is the recipe by which you can make easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of recipes at Hamariweb.com

INGREDIENTS

1- Boiled Potato Half kg.

2- Boiled Boneless Chicken Half kg.

3- Salf 1 Tables poon, as you required.

4- Black Pepper , 0.5 Tables poon, as you required.

5 Dhaniya + Podina(Mint) Chopped.

6-Oil.

METHOD

First , you have to mashed the boiled potato and also mashed the boneless boiled chicken ,Green leaves of Dhaniya & Mint (Podina) after chopped mixed in it , now you add some salt and some black paper in it . mix well& make a oval shapes or other as your kids like & fry in a oil .
After frying serve it with the Yogurt and Katchup.

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