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Easy Turkey Sandwich Melt Recipe

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recipe

Person Person

4

time Time

0:25 - 0:10

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jasmeen from Karachi
Ingredients
  1. 8 slices of White Bread (toasted)
  2. Turkey (cooked & sliced)
  3. 2 (10 ½ ounce) cans of Cream of Mushroom Soup (condensed)
  4. ½ cup Water
  5. ½ cup Cheddar Cheese (shredded)
Method
  • Place toast on baking sheets or arrange on individual ovenproof plates, 2 slices per person. Arrange sliced turkey on toast.
  • Combine cream of mushroom soup with water; heat thoroughly.
  • Spoon sauce over turkey slices; sprinkle with cheese.
  • Put under broiler until cheese is melted and sandwiches are hot.
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