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Egg Chop Roll Recipe By Rida Aftab

Egg Chop Roll recipe by Rida Aftab. This delightful Ramadan Recipes recipe of Egg Chop Roll can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:35 - 0:10

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Raneem from Bahawalpur
Ingredients
  1. Roll wraps 6
    Boiled eggs 4
    Green chilies (chopped) 2 tsp
    Green coriander ½ bunch
    Black pepper 1 tsp
    Black salt ½ tsp
    Oil as required
    Corn flour 2 tbsp
Method
  • Chop the boiled eggs and add in 2 tsp chopped green chilies, ½ bunch green coriander, 1 tsp black pepper, ½ tsp black salt and 2 tbsp corn flour. Mix everything together. Put the mixture in the roll wraps and roll them. Dip them in egg and fry.
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