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Egg Salad Sandwich Recipe

Feeling bored at home? Cook something for your family. Try the new Egg Salad Sandwichposted online from this page. It is delicious yet tasty to give you a blend of health with taste. Give us your feedback for this recipe.

Person

Time

0:25 - 0:10

Comments

Views

4368

Rating

Submited by

daani from Karachi

Ingredients

6 large Eggs
1-2 tbsp. of Mayonnaise
Salt (to taste)
Black Pepper (Pisi Kaali Mirch) (to taste)
A tiny squeeze of Lemon Juice
2 stalks of Celery (washed & chopped)
½ bunch of Chives (chopped)
2 small handfulls of Lettuce
8 slices of Whole Grain Bread (toasted)

Method

Place the eggs in a pot and cover with cold water by a 1/2-inch or so. Bring to a gentle boil. Now turn off the heat, cover, and let sit for exactly seven minutes. Have a big bowl of ice water ready and when the eggs are done cooking place them in the ice bath for three minutes or so - long enough to stop the cooking. Crack and peel each egg, place in a medium mixing bowl.
Add the mayonnaise, a couple generous pinches of salt and pepper, now mash with a fork. Don't overdo it, you want the egg mixture to have some texture. If you need to add a bit more mayo to moisten up the mixture a bit, go for it a bit at a time.
Stir in the celery and chives. Taste, and adjust the seasoning - adding more salt and pepper if needed.
To assemble each egg salad sandwich: place a bit of lettuce on a piece of toast, top with the egg salad mixture, and finish by creating a sandwich with a second piece of toast.

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