first of all cut tomato, onion and shimla mirch in to little piceses and then put them in frying pan all together with cooking oil and salt. cook all stuf while keep smashing all tomoto and onion pices.
after when the tomots and onions are smashed well and have formed a paste like stuff then put the egg along with chat masala, mix all stuff well and cook until egg is completely fired.
in parallel cut Green Dhaniya in to little pices.
when done cooking, take out the cooked stuff it to plate and mix it with Green Dhaniya.
The dish is ready to serve.