Falooday Or Doodh Ka Sharbat Recipe By Zubaida Tariq

Falooday Or Doodh Ka Sharbat recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Falooday Or Doodh Ka Sharbat can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

12645

Rating

Submited by

Benesh from Haroonabad

Ingredients

1 liter Milk
4 tbsp sugar
1 cup boiled siwaayan
4 tbsp qarshi jame shireen
4 tbsp chopped almonds
Ice as required
Cream for topping

Method

Heat the milk, add sugar in it. Boil till it thickens.
Now take it off from the stove and cool down.
In serving glasses, pour the milk and add 4 tbsp qarshi jam e shireen, corn flour siwwayan, chopped almonds and crushed ice in it.
Top with cream and serve.

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Reviews & Discussions

Salam..very perfect recipe..itried it very soon.. i love ur recipes however i am from india just started to watch ur recipies however iam new to the kitchen. thanks a lot however i have one imp Question when u talk about cream as iam from india hyderbad can i used amul cream plz reply

Arooba, Hyderabad,india
Fri 29 Apr, 2016

My Nanijaan used soaked sabjaa seeds,lots of nut slivers and some ground kaju and almond paste too--but not during Moharram.Its was simple as your method!

Surraiya, Karachi
Thu 28 Apr, 2016

i want to watch falooda videos

ruksanaanwar, mangalore
Sat 30 May, 2015