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Fettuccine With Leeks Recipe

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hira kher from Lahore
Ingredients
  1. Fettuccine 500 gram
  2. butter 2 oz
  3. large leeks, halved and thinysliced 2
  4. ham cut into strip 185 g
  5. red pepper 1
  6. cream 1 cup
  7. freshly ground black pepper
Method
  • Cook fettuccine in boiling water in a large saucepan following packet direction, Drain set, aside and keep warm
  • Heat butter in large frying pan and cook leeks for 8 minutes or until tender. Add ham and red pepper and cook for 2-3 minute longer. Stir in cream, bring to the boil, then reduce heat and simmer for 4-5 minutes..
  • Add fettuccine to pan and toss to combine. Serve immediately……
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