Finger Fish Recipe

PERSON
Comments (0) 6389 Views 5555
Submited by jasmeen from Karachi

Those who are learning how to cook can try out this delicious Finger Fish posted here along with ingredients and step by step method. You can facilitate from this online rec Read More

Those who are learning how to cook can try out this delicious Finger Fish posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family. Hide

INGREDIENTS

• 1 kilogram of Salmon Fish (Cut into finger shaped pieces)

• 2 Eggs (beaten)

• 2 cups Bread Crumbs

• 1 tsp. Salt

• 1 tsp. Black Pepper Powder (Pisi Kaali Mirch)

• 1 tsp. Ajinomoto Salt

• 2 tbsp. Vinegar (Sirka) or Lemon Juice (Nimbu Arakh)

• Cooking Oil (for frying)

METHOD

1. Add salt, black peppers, ajinomoto, and vinegar to fish and let it marinate for approximately 4 hours.
2. Dip the fish fingers in the beaten eggs and cover fish with a layer of crumbs. Deep fry in oil on medium heat until golden brown.
Note: Yield: 6 Servings, Preparation Time: 30 Minutes, Degree of Difficulty: Easy

You may also like

REVIEWS & DISCUSSIONS