Fish Burger Recipe By Chef Zakir

Fish Burger recipe by Chef Zakir. This delightful Latest recipe of Fish Burger can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

5671

Rating

Submited by

Manzoor from Bhakkar

Ingredients

Fish fillet300 gm
Burger bun3
Green chilies4
Lemon juice2 tbsp
Onion1
Tomato1
Coriander leaves¼ bunch
Flour4 tbsp
Mayonnaise½ cup
Black pepper powder½ tsp
Saltto taste
Oil¼ cup
Iceberghalf flower
Egg1

Method

In chopper put together 300 gm fish, 4 green chilies, 2 tbsp lemon juice, 1 onion, 1 tomato and ¼ bunch of coriander leaves. Chopperize finely. Remove mixture in a bowl.
Add 3 – 4 tbsp flour, ½ tsp black pepper powder and salt to taste. Mix well and make small round patties.
Dip each patty into beaten egg. Shallow fry until golden brown and crisp from both sides.
Cut burger buns into halves, spread a little mayonnaise on each side, toast the bun from one side.
Put a fish patty on one piece of the bun, top with ice berg leaf, spread 1 tbsp mayonnaise and cover with the other half of bun.
Serve with ketchup and chili garlic sauce.

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