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Fish Fillet With Butter Sauce Recipe By Rida Aftab

Fish Fillet With Butter Sauce recipe by Rida Aftab. This delightful Main Course recipe of Fish Fillet With Butter Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:10

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2

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5091

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Wafia from Faisalabad
Ingredients
  1. Fish Fillet 2
    Black pepper 1 tsp
    Salt ¼ tsp
    Flour 2 tbsp
    Ingredients for Butter Sauce
    Egg yolk 1
    Chicken Stock 1 cup
    Butter 100 gm
    Lemon juice 1 tsp
    Flour 1 tbsp
    Oregano ½ tsp
    Cream 2 tbsp
    Parsley for garnish
Method
  • Marinate Fish Fillet with 1 tsp black pepper, ¼ tsp salt and 2 tbsp flour. Now heat 100 gm butter and shallow fry fish fillet till its color turn to golden brown. Take the fish fillet out of pan. Add 1 tbsp flour in remaining butter, fry well. Then add 1 cup chicken stock, 1 tsp lemon juice, 1 egg yolk, 2 tbsp cream and ½ tsp oregano. Cook till sauce thickens. Lastly put fried fish in a serving dish, top with bitter sauce and serve.
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Reviews & Discussions

From where i can buy butter sauce for the preparation of fish fillet? I note this different recipe by rida baji and i will make when i collect all the ingredients.

  • faiza, khi
  • Tue 25 Nov, 2014

Can i also use egg to fry when i pour it in to the frying pan? I think it is helpful to break it in the pan. This is a new recipe by rida which looking good, i will note it.

  • nosheen, khi
  • Sat 22 Nov, 2014