Fish Florentine Recipe By Chef Zakir

Fish Florentine recipe by Chef Zakir. This delightful Main Course recipe of Fish Florentine can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

6220

Rating

Submited by

Wajiha from Multan

Ingredients

Fish fillet½ kg
Spinach1 kg
Saltto taste
Black pepper powder½ tsp
Lemon juice2 – 3 tbsp
Fresh cream200 ml
Flour½ cup
Milk300 ml
Cheddar cheese100 gm
Parsley choppedas required
Mozzarella cheese100 gm
Oil3 – 4 tbsp

Method

Cut ½ kg fish into small cubes, marinate with a little salt, a little black pepper and 2 – 3 tbsp lemon juice.
Then coat with plain flour and shallow fry till golden brown.
Heat 2 – 3 tbsp oil in a wok, add in 2 – 3 tbsp flour and fry well.
Then add 300 ml milk and cook till thickens,add salt to taste and ½ tsp black pepper powder. Cook for a while and remove.
Finely chop 1 kg spinach and blanch with water. Then squeeze out the extra water and sauté with a little oil. Now add 250 ml fresh cream and mix well. Turn the flame off.
In an oven proof glass dish make a layer of prepared white sauce,spread a little spinach mixture on top of white sauce. Now arrange the fried fish
Again spread the remaining white sauce and spinach mixture.
Lastly make a layer of grated mozzarella cheese and grated cheddar cheese on top.
Sprinkle top with chopped parsley, then bake in a preheated oven on 180 degrees for 10 – 12 minutes.
Remove from ovenand serve hot.

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