a) Mix the ingredients for marinate.
b) Coat the fish with marinate and leave it for 2-3 hours in fridge.
c) Prepare batter using water to make paste (not too thick or thin).
d) Dip the pieces in batter and deep fry till golden brown.
e) Serve with fries or Mint (Podina) sauce and naan.
f) And serve for 2 to 3 person