Fish Fried With Spices Recipe (Bhuna Machee)

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Presenting the most tempting Fish Fried with Spices (BHUNA MACHEE) for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your va Read More

Presenting the most tempting Fish Fried with Spices (BHUNA MACHEE) for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe. Hide

INGREDIENTS

1 ½ lb. thick fillets of haddock or other firm white fish

2 large potatoes

2 onions

3 green chillis

1 ½ teaspoons turmeric powder salt to taste

Oil for frying

1 teaspoon chilli powder

½ pint (U.S. 11 cups) water

METHOD

Cut the fish into cubes. Dice the potatoes, slice onions finely, and slit chillis. Rub the fish with teaspoon turmeric and salt. Heat the oil in a frying pan and cook the fish until golden brown. Drain and set aside. Now heat a little more oil and fry the onions till golden. Add the remaining turmeric and the chilli powder, fry for three minutes. Add the potatoes and salt to taste. Fry for a minute or two before adding the water. When the potatoes are half—cooked add the chillis and fish. Cover and simmer until potatoes are cooked and the gravy thick.

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