Fish In Green Sauce Recipe By Chef Zakir

Fish In Green Sauce recipe by Chef Zakir. This delightful Main Course recipe of Fish In Green Sauce can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Fish fillet ½ kg
Green tomatoes 3
Spring onio 2
Coriander leaves 2 tbsp
Garlic chopped 2 – 3
Oil 3 tbsp
Green chilies 2 – 3
Crushed red pepper 1 tsp
Salt to taste
Black pepper powder ¼ tsp
Lemon juice 2 tbsp

METHOD

Blanch 3 green tomatoes. Put in a chopper with 2 spring onions, 2 tbsp coriander leaves, 2 – 3 cloves of garlic and 2 – 3 green chilies. Chopperize well.
Heat oil in a wok, add ground mixture and cook covered on low flame.
Marinate fish with 2 tbsp lemon juice and salt to taste.
Then shallow fry fish pieces from both sides till golden brown. Remove in a platter and keep aside.
Now remove lid of the pan, add black pepper powder and crushed red pepper. Fry well till water dries and thick gravy is left.
Then pour the prepared green sauce on top of fried fish and serve hot.

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