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Fish In Masala Recipe

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mahjabeen from Lahore
Ingredients
  1. • ½ Kg fish (washed with salt or vinegar or lemon)
  2. • 3-4 green chilies
  3. • 1 cup of fresh coriander leaves (Dhaniya)
  4. • 1 tsp garlic paste (Lehsan)
  5. • ½ tsp. salt (according to taste)
  6. • ¼ tsp. turmeric (Haldi) powder
  7. • 2 tbs. tamarind (Imli) water
  8. • 2 tbs. yogurt
  9. • 1 large tomato
  10. • 1 medium size onion
  11. • 1 tsp fenugreek (Methi) leaves
Method
  • • Grind all the spices together except onion and Fenugreek Leaves (Methi). Fry the onion in oil.
  • • Add the grinded spices and Fenugreek Leaves (Methi)) and dry the water.
  • • Add the pieces of fish and leave on very low heat. Cover and cook till soft. Add a little water if necessary.
  • • Do not cook the fish for a long time otherwise it will become hard.
  • • Serve with chapati.
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