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Fish Kabab Recipe

Tired of beef and mutton kebabs? Try out this amazing and delicious Fish Kebabs. It is prepared with boneless fish mixed with spices and made in kebab form. These Fish Kebabs are light and easy to make. It is perfect dish for dinners and can add to your recipe book. You can make it for Iftar dinners.

Person

Time

0:15 - 0:10

Comments

Views

21050

Rating

Submited by

~sani~ from kARACHI

Ingredients

Fish (1 kg),
2 boneless and skinned lemons,
Coriander leaves (12 cups),
4 well chopped green chilies,
1 teaspoon cumin (well chopped), 1 White teaspoon black pepper (roasted and ground),
Freshly ground 1 teaspoon red chili powder
Eggs (2),
Trodden. Bread crumbs
Vinegar (1 tablespoon )
Salt
Oil for frying.

Method

1. Rinse the pieces of fishes with garlic and salt. Then put the fish pieces on a burning saucepan on low heat and spray vinegar on them. Remove the moisture completely and keep it in a cool place away from the hot saucepan.
2. Mix well after adding all the spices including the fresh green chilies and coriander.
3. Separate the mixture into equal pieces (about 1820).
4. Make 1/2 inch thick flat round shapes.
3. Plunge the fish kabobs first into the egg and then into the bread crumbs.
4. Fry it in hot oil. Drain it using kitchen paper towel.
5. Serve them immediately.

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Reviews & Discussions

Fish kabab is just like the tatse of nuggets, I am noting this recipe because this time I bring many quantities of the fishes from imtiaz super market.

iqra, khi
Thu 11 Jun, 2015