Fish Manchurian Recipe By Chef Zakir

Fish Manchurian recipe by Chef Zakir. This delightful Main Course recipe of Fish Manchurian can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:25

Comments

Views

16805

Rating

Submited by

Zaina from Islamabad

Ingredients

Boneless fish (cubes)½ kg
Saltto taste
Garlic paste1 tbsp
Whole red chilies4 – 6
White pepper powder½ tsp
Black pepper powder½ tsp
Vinegar2 – 3 tbsp
Soya sauce2 tbsp
Worchester sauce2 tbsp
Egg1
Flour4 tbsp
Sugar1 tsp
Chinese salt1 tsp
Tomato paste4 tbsp
Tomato ketchup4 tbsp
Spring onion chopped2 tbsp
Carrot (cubes)1
Capsicum (cubes)1
Oil3 – 4 tbsp
Oilfor fry

Method

Cut ½ kg fish into cubes, add in 1 egg, 4 tbsp flour, a little salt and ½ tsp black pepper. Mix well and keep aside for a few minutes.
Then deep fry fish cubes and keep aside.
In a separate pan heat 2 – 3 tbsp oil, add 1 tbsp garlic paste and 4 – 6 dry red chilies. Fry for 1 – 2 minutes.
Add 1 chopped capsicum, 1 chopped carrot, 2 tbsp chopped spring onion and fry for 1 – 2 minutes.
Then add 4 tbsp tomato ketchup, 4 tbsp tomato paste, 2 tbsp soya sauce, 2 tbsp Worchester sauce, salt to taste, 2 – 3 tbsp vinegar, 1 tsp Chinese salt, ½ tsp black pepper powder and 1 tsp sugar. Cook for another 1 – 2 minutes.
Now add fried fish and mix a little, dish it out and serve hot.

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