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Fish Manchurian

Fish Manchurian recipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Fish Manchurian recipe. By following the Fish Manchurian recipe as it is listed will get you perfect taste. Above is the Fish Manchurian recipe by which you can make Fish Manchurian easily anywhere around the world. All the ingredients & method are provided for your assistance. Enjoy the delicious of Fish Manchurian recipes at Hamariweb.com

Fish Manchurian

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abu bakar from rawalpindi
Ingredients
  1. Ingredients For Fish:
  3. Fish Boneless 1/2 kg
  4. Corn Flour 3 tbsp
  5. White pepper 1 tsp
  6. Black pepper 1 tsp
  7. Salt to taste
  8. Oil to fry
  10. Ingredients for Sauce:
  12. Chopped garlic 2 tbsp
  13. Chopped green Onions 2 tbsp
  14. Tomato paste 1/4 cup
  15. Vinegar 1 tbsp
  16. Soya sauce 1 tbsp
  17. Chilli sauce 1 tbsp
  18. Crushed red chillies 1 tbsp
  19. White pepper 1 tsp
  20. Salt to taste
  21. Brown Sugar 1 tbsp
  22. Capsicum (cubed) 2
  23. Oil 2 tbsp
  24. Water 1/2 cup
Method
  • METHOD:
  • 1- Machli par tamam ajzaa laga kar merinate kryn aur garam oil main fry kr lyn.
  • 2- Is ky baad oil garam kr ky chopped lehsun aur chopped hari piyaz ka safaid hissa daal kar sotey kryn.
  • 3- Phir is main sauce ky tamam ajzaa shaamil kr ky pakain.
  • 4- Ab is main paani aur shimla mirch daal kr ubaal lyn.
  • 5- Phir machli shaamil kr ky mix kr lyn aur serve kryn.
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