Fish Orange Chili Salsa Recipe

Fish Orange Chili Salsa - Easy to make and delicious to taste! Try this amazing Fish Orange Chili Salsa recipe and give your taste buds a unique taste. Get the recipe from this page and share it on social media among your friends.

Person

Time

0:20 - 0:10

Comments

Views

3317

Rating

Submited by

muneeba khan from karachi

Ingredients

• Fish fillet 1/2kg
• Salt as required
• Black pepper 1/2tsp
• Lemon juice 2tbsp
• Chopped coriander 2tbsp
• Oil 2tbsp
• Chopped green chilies 3-4
• Orange 2
• Chopped onions 1
• Boiled peas 1/2cup
• Red capsicum 1

Method

In a bowl mix together the oil, lemon juice, salt, black pepper and chopped coriander. Pour the marinade over the fish fillet and allow marinating. Wrap the fish fillet in aluminum oil and steam for 8-10 minutes.
In a separate pan add the chopped onion and chopped green chilies. Fry for 2-3 minutes until the onions are tender. Add the boiled peas, chopped red capsicum, salt and black pepper powder. Cook until the vegetables are tender. Turn the flame off.
Peel the orange and scoop out the flesh. Serve the steamed fish with the fried vegetables and top with the oranges.

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