Fish Salan Recipe

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Submited by humaira saleem from karachi

Fish Salan Recipe - Indulge yourself in the world of taste with Fish Salan Recipe! In case you are not aware of how to prepare it, then don’t worry and access the recipe her Read More

Fish Salan Recipe - Indulge yourself in the world of taste with Fish Salan Recipe! In case you are not aware of how to prepare it, then don’t worry and access the recipe here. Prepare this recipe at home and do let us know about your experience. Hide

INGREDIENTS

• 1 Kg. fish skinned and boned

• (I prefer Halibut)

• 1/3 cup oil

• 1 medium onion

• 2 tsp garlic (Lehsan) paste

• 6 tbs. yogurt

• ¼ tsp turmeric (Haldi) powder

• 1 heaped tsp. chili (Lal Mirch) powder

• ½ tsp garam masala powder

• 6 green chilies

• 2 medium tomatoes

• 1 tsp. salt

• ½ lime

• 3 tsp fenugreek (Methi) leaves

• 3 tbs. fresh coriander (Dhaniya) leaves

Serving: 3 to 4 persons

METHOD

Slice the onion and fry it in oil until light brown. Add Garlic (Lehsan) paste, yogurt, Turmeric (Haldi), chili powder, garam masala, 3 coarsely chopped green chilies, finely chopped tomatoes, salt and Fenugreek Leaves (Methi)). Mix and cook covered on high heat until tomatoes are soft.
Add big pieces of fish and reduce heat slightly. Cook covered for 10 minutes. Add chopped coriander (Dhaniya) leaves, 3 green chilies, squeeze in lime juice mix then Serve with boiled rice.

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