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Fish Stew Recipe

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0:35 - 0:10

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Submited by

Dua Baloch from Abbottabad

Ingredients

Fish fillet 1/2kg
Finely chopped onion 1
Finely chopped red capsicum 1
Bay leaves 2
Diced potatoes 2
Boiled and chopped tomatoes 2-3
Water 1 cup
Finely chopped fresh red chilies 2-3
Minced garlic 2-3 cloves
Whole cumin 1tsp
Coriander powder 1tsp
Cumin powder 1tsp
Red chili powder 1tsp
Turmeric 1tsp
Finely chopped coriander 2tbsp
Oil 3tbsp
Salt as required

Method

Heat 3tbsp oil in wok .Add 1tsp whole cumin and fry for a few seconds..Add 2-3 cloves on minced garlic, 1 finely chopped onion, 2-3 finely chopped fresh red chilies, 2 bay leaves and 1 finely chopped red capsicum. Fry until the onions turn golden brown in color.
Now add 1tsp coriander powder, 1tsp cumin powder and 1tsp turmeric powder. Stir for 1-2 minutes.
Add the diced potatoes 1 cup water and 3 chopped tomatoes. Cover and simmer until the potatoes are tender.
Add the diced fish fillet and simmer for 2-3 minutes. Increase the flame and cook until the gravy thickens and the oil forms a separate layer.
The delicious fish stew is ready to serve.

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