Fish With Spicy Vegetables Filipino Style Recipe

Fish With Spicy Vegetables Filipino Style - Try making tantalizing Fish With Spicy Vegetables Filipino Style at home by following this simple recipe posted on the page online. Serve it hot for lunch or dinner parties for special guests. Give us your valuable feedback in the comment box.

Person

Time

0:25 - 0:10

Comments

Views

5126

Rating

Submited by

jasmin from karachi

Ingredients

• Fish fillet ½ kg
• Onions 1
• Carrots 1
• Spring onions 1
• Egg 1
• Sliced green chilies 3-4
• Flour 1cup
• Water 1 cup
• Oil ¼ cup
• Green capsicum ½
• Red capsicum ½
• Ginger 1
• Garlic 3-4cloves
• Brown sugar 1tbsp
• Fish sauce 1tbsp
• Black pepper ½ tsp
• Vinegar 2 tbsp
• Oil 2 tbsp
• Corn flour 1 - 1 ½ tbsp
• Salt to taste

Method

1. Wash ½ kg fish fillet and marinate with a little salt and a little black pepper. Now mix with beaten egg and coat with flour. Heat a little oil in pan, add fish fillets and shallow fry till golden brown. Remove and keep aside. Cut 1 carrot, 1 spring onion, 1 medium onion, ½ pieces of green capsicum and ½ piece of red capsicum into juliennes.
2. Finely chop 3 – 4 cloves of garlic and 1 medium piece of ginger. Heat 2 tbsp oil in pan, add chopped ginger, chopped garlic and chopped onion. Fry well till onion is tender. Now add all the sliced vegetables with 2 tbsp vinegar, 1 tbsp fish sauce, and salt to taste, ½ tsp black pepper, 1 tbsp brown sugar and 1 cup water.
3. Cook till it comes to a boil. Add 1 – 1 ½ tbsp corn flour dissolved in a little water. Now cook till sauce thickens. Now put fried vegetables in a serving platter, top with prepared sauce and cook vegetables. Serve hot.

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