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Fluffy Ricotta Pancakes Recipe

Good food can turn your mood on within no time. Prepare the heart warming and delicious Fluffy Ricotta Pancakes and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

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Time

0:04 - 0:01

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1561

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Submited by

Veena Ansari from New York

Ingredients

3/4 cup(s) flour, white whole-wheat
1 tablespoon baking powder
2 tablespoon sugar, granulated
1/4 teaspoon salt
1 cup(s) cheese
1 large egg(s)
1 large egg white(s)
2/3 cup(s) milk, fat-free
3/4 teaspoon vanilla extract
berries, fresh, or frozen (optional)
sugar, powdered, (optional)

Method

1. In a large bowl, combine the flour, baking powder, sugar and salt.
2. In a medium bowl, whisk together the ricotta, eggs, milk and vanilla until evenly blended. Pour the wet ingredients over the dry ingredients, and stir until the batter is smooth and fluffy.
3. Coat a large skillet (or griddle) generously with oil spray and preheat it over medium heat. Spoon 1/4-cup portions of the batter onto the skillet, and cook each side for 2 to 3 minutes, or until lightly golden brown. Be extra careful with flipping since these pancakes are less firm than standard pancakes.
4. Optional: Top the pancakes with fresh or frozen, heated berries and/or a sprinkle of powdered sugar. For frozen berries, heat the berries in the microwave for a few minutes, and spoon the warm berries and sweet juices over the pancakes.

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