Fried Batairs Or Quails Recipe

PERSON
Comments (1) 6332 Views 5555
Submited by Urooj from

Fried Batairs or Quails - Get hold of some of the amazing recipes online. Prepare delicious Fried Batairs or Quails in a new style by following the delicious recipe posted o Read More

Fried Batairs or Quails - Get hold of some of the amazing recipes online. Prepare delicious Fried Batairs or Quails in a new style by following the delicious recipe posted on our page. Serve it hot with Roti or Chapatti. Hide

INGREDIENTS

1) Batairs 10

2) Red Chilli Powder 3 tbsp

3) Chat Masala 2 1/2 tbsp

4) Salt To taste

5) Chinese Salt 1 tbsp

6) white Pepper 1 tbsp

7) Garam Masala 1 tbsp

8) Cumin Seeds 1 tbsp

9) Yoghurt 1/2 kg

10) Garlic 2 tbsp

11) Ginger 2 tbsp

12) Cornflour 1 cup

13) Maida 1/2 cup

14) Eggs 6

15) Food Colour(red)1 gm

16) Water 2-3 cups

17) Oil As required

18) Lemon Juice 1 large

METHOD

1. First claen the batairs and wash with water.
2. Take a container, add bataris and mix chat masala, red chilli powder, garlic, yoghurt, lemon, cumin, garam masala, white pepper, salt and chinese slat and mix well and leave overnight in cold storage.
3. Take cornflour, maida, eggs, water and food colour, make a batter, dip batairs in this mixture.
4. Put a frying pan on medium flame, heat oil.
5. When oil is medium hot, put batairs in it and fry very slowly for 5-8 minutes till turn golden.
6. Ready to serve.

You may also like

REVIEWS & DISCUSSIONS

Cooking is my passion. I just can’t stop myself from trying new recipes. This Eid my whole family is invited at my house and I will be making so many dishes including this Fried Batairs or Quails recipe that I have just witnessed on this page.
By: Babi, Form: Quetta, on 31 Aug, 2016