Fried Chicken Rice With Thai Basil And Egg Recipe By Gulzar Hussain

Fried Chicken Rice With Thai Basil And Egg recipe by Gulzar Hussain. This delightful Main Course recipe of Fried Chicken Rice With Thai Basil And Egg can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:20

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4289

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Submited by

Shma from Jehlum

Ingredients

Chicken boneless 200g
Rice (half boiled) 2-3 cups
Eggs 2
Garlic 3-4 cloves
Green chilies 4-5
Fish Sauce 3tbsp
Worcestershire sauce 2-3tbsp
Soya sauce 2-3tbsp
Thai basic 2-3 sticks
Chinese salt 1tsp
Cucumber 1
Lemon 1-2
Spring onions 2-3
Oil 1/2cup
Salt as required

Method

Add ½ cup oil in a pan , crack open two eggs and have them half fried .Keep aside
Shred 200g chicken and grind together 3-4 cloves of garlic along with 4-5 green chilies
In the same oil fry the chicken until the color changes .Now add the ground garlic cloves and green chilies
Add 2-3 tbsp Worcestershire sauce , 2-3tbsp soya sauce, 3tbsp fish sauce and 1tsp Chinese salt.
When the chicken becomes tender add the Thai basil and 2-3 cups boiled rice
Toss well to mix, cook for 3 minutes and serve

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