Fried Fish With Tomato Sauce Recipe

Fried Fish With Tomato Sauce - Fried Fish With Tomato Sauce is a treat to have. Get the recipe online on this page and enjoy it with tea. You will enjoy cooking and eating this amazing recipe with your family and friends.

Person

Time

0:35 - 0:10

Comments

Views

8537

Rating

Submited by

aneela from karachi

Ingredients

• Egg 2
• Bread crumbs 1/2cup
• Fish fillet 300g
• Lemon juice 1tbsp
• Butter 1tbsp
• Oil 1tbsp
• Black pepper powder 1/2tsp
• Crushed black pepper 1/2tsp
• Flour 4tbsp
• Salt as required
For the sauce
• Finely chopped onion 1
• Boiled and chopped tomato 2
• Finely chopped garlic 2 cloves
• Finely chopped parsley 1/4bunch
• Crushed red chili 1tsp
• Basil 1tsp
• Tomato paste 2tbsp
• Oil 2tbsp

Method

• Heat 2tbsps oil in a pan and fry the chopped onions and garlic cloves until they change color and the onions become tender.Add 2 boiled and chopped tomatoes, salt as required,1/2tsp black pepper powder, a few chopped leaves of parsley 1tsp basil and 1tsp crushed red chilies.
• Add ½ cup water and allow to cook for 3-4 minutes or until the sauce thickens.In the mean time dice the fish fillet and marinate with salt, pepper and lemon juice.Dredge the fish cube sin flour, dip in the 2 beaten eggs and finally coat in breadcrumbs.
• Melt 1tbsp butter in a pan and heat 1tbsp oil. Fry the fish cubes from both the sides until they turn golden brown in color.Pour the prepared tomato sauce on a platter and top with the fried fish cubes. Garnish with chopped parsley and lemon wedges.

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