Add Your Recipe

Frittata

Frittata is regarded among the popular dishes. Read the complete Frittata with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Frittata from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

4-5 persons

Time

0:25 - 0:20

Comments

Views

266

Rating

Submited by

Ashhad Shahid from Karachi

Ingredients

For the eggs:
• 6 large eggs, enough to cover the ingredients
• 1/4 cup heavy Cream
• 1 Teaspoon Salt,
• 1/2 cup boiled shredded Chicken
• 2 small Potatoes, peeled and thinly sliced
• 1/4 Teaspoon freshly ground black pepper
• 2 cups fresh baby Spinach
• 2 Cloves Garlic, minced
• 2 Teaspoons fresh Thyme leaves
• 1 cup shredded cheese, (cheddar)

Method

Heat the oven. Arrange a rack in the middle of the oven and heat to 400°F.
Whisk the eggs and cream together. Whisk the eggs, heavy cream, and 1/2 teaspoon salt together in a small bowl. Set aside.
Saute the potatoes in oil. Return the pan to medium heat, add the potatoes and sprinkle with the pepper and the remaining 1/2 teaspoon salt. Cook, stirring occasionally, for 4 to 6 minutes or until tender and lightly browned.
Wilt the spinach with the garlic and thyme. Pile the spinach into the pan with the garlic and thyme, and cook, stirring, for 30 seconds to 1 minute or until spinach wilts. Add the chicken back to the pan and stir to evenly distribute.
Add the cheese. Spread the vegetables into an even layer, flattening with a spatula. Sprinkle the cheese on top and let it just start to melt.
Pour the egg mixture into the skillet. Pour the egg mixture over the vegetables and cheese. Tilt the pan to make sure the eggs settle evenly over all the vegetables. Cook for a minute or two until you see the eggs at the edges of the pan beginning to set.
Bake the frittata. Put the pan in the oven and bake until the eggs are set, 8 to 10 minutes. To check, cut a small slit in the center of the frittata. If raw eggs run into the cut, bake for another few minutes; if the eggs are set, pull the frittata from the oven. For a browned, crispy top, run the frittata under the broiler for a minute or two at the end of cooking.
Cool and serve. Cool in the pan for 5 minutes, then slice into wedges and serve.

< PREV More Kids and Baby Food Recipes NEXT >

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions