1.In a bowl put butter, flour, coconut, oats, and brown sugar mix well.
2. Grease baking dish cut peaches in segments and assemble in dish.
3. Spread butter mixture over peaches.
4. Sprinkle pistachio on top.
5. Bake in oven at 180C for 20 minutes.
6. Serve with ice-cream or custard.
7. Note: instead of peach tin you can take fresh peach, just boil peach in water with addition of 2 tbsp lemon juice and 6 tbsp sugar boil for about 20 minutes till softened.