Fruity Chicken Curry With Coriander Rice Recipe

Fruity chicken curry with coriander rice - Get hold of some of the amazing recipes online. Prepare delicious Fruity chicken curry with coriander rice in a new style by following the delicious recipe posted on our page. Serve it hot with Roti or Chapatti.


Person Person


time Time

0:35 - 0:15

comments Comments


reviews Views


star Rating


submit Submited by

Aliumair from Karachi
  1. 2 sprays of oil
  2. 1 small onion, finely chopped
  3. 1 garlic clove, crushed
  4. 85g (3oz) boneless chicken breast, skinned and thinly sliced
  5. 2 tsp curry paste
  6. 1 tsp tomato purée
  7. 100ml (3.5 fl oz) chicken stock
  8. 2 ready-to-eat dried apricots, chopped
  9. 1 small eating apple, peeled and sliced
  10. Salt and black pepper
  11. 1 tsp cornflour
  12. 2 tbsp natural low-fat yoghurt
  13. 55g (2oz) basmati rice
  14. Fresh coriander leaves, chopped
  • 1. Cook the rice following packet instructions.
  • 2. Meanwhile, spray a small non-stick saucepan lightly with oil and when hot, add the onion and garlic. Cook over a medium heat for a few minutes, stirring occasionally, until soft but not brown.
  • 3. Add the chicken to the pan and cook quickly, stirring occasionally for 3-4 minutes.
  • 4. Stir in the curry paste and tomato purée, then add the stock, apricots, apple and seasoning.
  • 5. Bring just to the boil, cover and simmer gently for 5-10 minutes or until the chicken is cooked through.
  • 6. Blend the cornflour with the yoghurt, remove the pan from the heat and stir into the chicken. Heat, stirring until the mixture returns to the boil.
  • 7. Drain the rice and stir in as much fresh chopped coriander as you like. Serve immediately with the curry spooned over.
Reviews & Discussions

Recipes posted point wise makes it easier for new learners like me to follow it properly and get the desired results. Similarly, this Fruity chicken curry with coriander rice recipe listed step by step makes my cooking fun.

  • Afdhal, Hyderabad
  • Wed 31 Aug, 2016