Fruity Falooda Recipe in Urdu

Fruity Falooda Recipe in Urdu is regarded among the popular dishes. Read the complete Fruity Falooda Recipe in Urdu with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Fruity Falooda Recipe in Urdu from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

recipe

Person Person

3

time Time

0:20 - 0:02

comments Comments

7

reviews Views

14241

star Rating

ratingratingratingratingrating

submit Submited by

umaima from karachi
Reviews & Discussions

fruity falooda. i try new dish it is very taste dish i'm fan of this one excellent recipe

  • Shafeeq, Sialkot
  • Thu 30 May, 2019

Fruity falooda Recipe is yummy and mouthwatering dish but it's looking much delicious. and love the taste.

  • Hashim, karachi
  • Wed 08 May, 2019

there are different kinds of falooda recipes available here. when I see these recipe picture I just wanted to make them at once because I am a foodie

  • bushra, multan
  • Fri 19 Apr, 2019

i very likely a floada with kolfa icecream it is so yummy cool falooda it is a good delicious recipe

  • Humera, Lahore
  • Mon 28 Jan, 2019

Fruity Falooda Recipe, that is rich and absolutely delicious dish is one of the lovely sweet Dish I have tried and after tasting it's really unique taste and make at home I want make my family and that make it so good and delicious taste as everyone like to eat.I found many this many recipe I try many recipe it's quite easy.

  • Nimra, Rawalpindi
  • Thu 25 Oct, 2018

ahaa….. Thank you sooo much for this recipe. I always wanted to make falooda at home. Now my dream of making fruity falooda at home would come in reality.

  • Zaiba, Bahawalpur
  • Fri 12 May, 2017

Fruity Falooda recipe is available on this page. It is easy to make and loved its presentation and garnishing. Loved the way it appears. Delicious and chilled falooda is a treat to have

  • Parveen, Karachi
  • Sat 23 Apr, 2016