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Gajar Halwa Recipe

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4

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0:45 - 0:25

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sharmeen from Faislabad
Ingredients
  1. Carrots 1 1/2 kg- grate and cook without water till liquid evaporates.
  2. Milk powder 3 cups
  3. Sugar 1 1/2 cup
  4. Desi Ghee 1 cup
  5. Cardamoms green 8, peeled and seeds crushed
  6. Almonds, pistachios as required, chopped for garnish
  7. Walnuts 1/2 cup shelled, finely chopped
  8. khoya 250 gm
Method
  • Wash the carrots and lightly crush them. Heat ghee in a pan, add cardamoms when hot. Then add carrots, cook stirring constantly.
  • When carrots begin to change color add milk, sugar,half khoya and walnuts stir continually while cooking.
  • When the ghee separates from carrots halwa is ready.
  • Sprinkle with chopped nuts and khoya .serve hot ,enjoy with yummy gajar ka halwa.
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