Wash the carrots and lightly crush them. Heat ghee in a pan, add cardamoms when hot. Then add carrots, cook stirring constantly.
When carrots begin to change color add milk, sugar,half khoya and walnuts stir continually while cooking.
When the ghee separates from carrots halwa is ready.
Sprinkle with chopped nuts and khoya .serve hot ,enjoy with yummy gajar ka halwa.