Boil ½ kg grated carrot for 2 minutes, now remove in a strainer and keep aside.
Heat ½ cup ghee in a wok, add 125 gm sugar and cook till sugar is dissolved.
Now add boiled carrot and fry well on high flame.
Then add 25 gm chopped almond, 25 gm chopped pistachio, 2 tbsp kewra and ½ tsp cardamom powder. Fry well.
Lastly add 250 gm khoya and mix well for 2 minutes.
Dish it out and serve hot.