Gajar Ka Halwa Recipe By Zubaida Tariq

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Gajar ka Halwa recipe is a carrot based dessert hailing from Indian subcontinent. Gajar Ka Halwa recipe by Zubaida Tariq is easy to make at home as it requires grated carrot Read More

Gajar ka Halwa recipe is a carrot based dessert hailing from Indian subcontinent. Gajar Ka Halwa recipe by Zubaida Tariq is easy to make at home as it requires grated carrots, fresh milk, sugar, and desi ghee as main ingredients and Khoya is also added in the recipe to get its perfect flavor. You can use almonds, and pistachios for garnishing it. Gajar ka Halwa can be served on festivals like Eid or family dinners as a perfect dessert. This delightful Latest recipe of Gajar Ka Halwa can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. You can serve it hot for a perfect taste. Hide

INGREDIENTS

Carrots 1 kg
Small cardamom 6
Almonds 10
Pistachio 10
Sugar 2 cups
Chopped walnuts ½ cup
Dry milk powder 2-3 cups
Oil 1 ½ cup
Silver paper for garnish

METHOD

Peel and grate 1 kg carrots. Dry the water of the carrots. Then take 1 ½ cup of oil in the pan and add in 6 small cardamom. Then add in grated carrots and cook it. Add in 2-3 cups dry milk, 2 cups sugar and 1.2 cup walnuts and cook it. When the oil start separating, the halwa is ready. garnish it with 10 boiled almonds, 10 boiled chopped pistachio and silver paper. Serve.

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REVIEWS & DISCUSSIONS

Zubaida Aapa was definitely the best chef of Pakistan. I will definitely try Gajar Ka Halwa Recipe By Zubaida Tariq.
By: saima, Form: karachi, on 26 Nov, 2019
I make little bit difficulty just in the one step of the above method, I could not understand the right time to put powder milk in the dish of Gajar Ka Halwa recipe.
By: javeria, Form: khi, on 17 Nov, 2019
What a nice recipe very easy to make i really like that
By: Hamza, Form: karachi, on 10 Jan, 2019
Gajar ka halwa is extremely nutritious, good for the eyesight and very fulfilling for people who have sugar cravings. I tried the gajar ka halwa recipe by Zubaida Tariq and it was really good.
By: Dania, Form: Peshawar , on 15 Dec, 2018
Gajar Ka Halwa Recipe is a traditional Indian vs pakistan sweet or dessert made with fresh red carrots, milk and sugar It’s a winter delicacy and is made using the juicy red carrots its a unique and tasty and its so easy to make it.
By: safia, Form: sahiwal, on 30 Nov, 2018
Gajar Ka Halwa Recipe is lovely winter season that touches Karachi after hot summer is like cool touch of mother nature’s hand on fevered I tried this Gajar Ka Halwa recipe and enjoyed the taste especially during festive seasons its very smooth and delicious taste.
By: Aliya, Form: Larkana, on 09 Nov, 2018
Gajar Ka Halwa Recipe I am also make it first time in Eid we can easily make that I will must make that at homemade Really very soft and my first experience was so good because my whole family also appreciating me.
By: Nida, Form: Abbottabad, on 08 Nov, 2018
Gajar Ka Halwa Recipe this is the new method to make gajar ka halwa at home without get ay trouble which we easily get make that at home with the lots of sweetness and much more things and love the taste.This Gajar Ka Halwa Recipe is the delicious dish makes it seem so simple and everyone like it Gajar Ka Halwa.
By: Farea, Form: Quetta, on 06 Nov, 2018
Gajar Ka Halwa Recipe with the best taste famous recipe is one the most favorite dish it was a really good in taste it’s a good way to make healthy and delicious dish is everyone really love & like to eat this is looking so the easy method to make it at home with the lots of sweetness and much more things is the delicious dish makes it seem so simple Gajar Ka Halwa Recipe.
By: Shaheen, Form: Quetta, on 05 Nov, 2018
Gajar Ka Halwa Recipe this is looking so the easy method to make it at home A popular pakistan meaty dish with the lots of sweetness and much more things and love the taste.This Gajar Ka Halwa Recipe is the delicious dish makes it seem so simple that mine whole family eat and was like eat.
By: Ariba, Form: lahore, on 02 Nov, 2018