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Gajar Ka Zarda Recipe By Shireen Anwar

Gajar Ka Zarda recipe by Shireen Anwar. This delightful Latest recipe of Gajar Ka Zarda can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

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0:50 - 0:20

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Zeba from Jehlum
Ingredients
  1. Rice½ kg
    Sugar½ kg
    Green cardamo6
    Ghee½ cup
    Carrots (peeled and grated)250 gm
    Yogurt1 tbsp
    Salt½ tsp
    Almonds sliced2 tbsp
    Pistachio sliced2 tbsp
    Coconut sliced3 tbsp
Method
  • Boil ½ kg rice with ½ tsp salt and water as required till tender, heat ½ cup ghee in a pan, add 6 crushed green cardamoms, ½ kg sugar and ½ cup water, cook till sugar is dissolved, add 1 tbsp yogurt, now add in boiled rice, cover and cook till sugar syrup nearly dries off, add 250gm grated carrots, mix well, cover and leave it on slow flame for 15 minutes. Remove in a platter garnish with 2 tbsp of each sliced almonds, pistachio and 3 tbsp sliced coconut.
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