Gajar Ki Qalaqand Recipe By Rida Aftab
Gajar Ki Qalaqand recipe by Rida Aftab. This delightful Latest recipe of Gajar Ki Qalaqand can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.
Carrot (grated) ½ kg
Sugar 1 cup
Khoya ½ kg
Kewra 1 tsp
Green cardamom ground ½ tsp
Almond and pistachio as required
Silver foil for garnish
In a pan, put ½ kg grated carrot and water as required. Let it cook over medium flame till water dries and carrot tender. now add 1 cup sugar and cook over high flame till dries. Turn the flame off, add in ½ tsp ground green cardamom and mix well. Add ½ kg Khoya and 1 tsp Kewra. Mix well, pour this mixture in a greased pan, sprinkle chopped almond and pistachio on top, garnish with silver foil. Cut into squares and serve.