Qalaqand Recipe By Shireen Anwar

PERSON
Comments (0) 3081 Views 5555
Submited by Suha from Gujrat

Qalaqand recipe by Shireen Anwar. This delightful Desserts recipe of Qalaqand can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps rec Read More

Qalaqand recipe by Shireen Anwar. This delightful Desserts recipe of Qalaqand can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Hide

INGREDIENTS

Khoya   ½ kg
Caster Sugar       125 grams
Nutmeg/mace/cardamom powder 1 pinch
Ghee     as required
Pistachios/ almonds        for garnishing

METHOD

Cook  ½ kg khoya in a wok for 5 to 7 minutes.To check whether the khoya has reached the desired  texture take the khoya in your hand and rub slightly. When it starts forming into a ball  turn the stove off  and cool the khoya in the same wok.
Now add caster sugar and a pinch of nutmeg, mace and cardamom powder and mix well.
Spread  the khoya mixture evenly on a  greased tray.When completely set  garnish it with almonds and pistachios , cut into diamonds and serve.

You may also like

REVIEWS & DISCUSSIONS