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Qalaqand Recipe By Shireen Anwar

Qalaqand recipe by Shireen Anwar. This delightful Desserts recipe of Qalaqand can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:35 - 0:25

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Suha from Gujrat
Ingredients
  1. Khoya   ½ kg
    Caster Sugar       125 grams
    Nutmeg/mace/cardamom powder 1 pinch
    Ghee     as required
    Pistachios/ almonds        for garnishing
Method
  • Cook  ½ kg khoya in a wok for 5 to 7 minutes.To check whether the khoya has reached the desired  texture take the khoya in your hand and rub slightly. When it starts forming into a ball  turn the stove off  and cool the khoya in the same wok.
    Now add caster sugar and a pinch of nutmeg, mace and cardamom powder and mix well.
    Spread  the khoya mixture evenly on a  greased tray.When completely set  garnish it with almonds and pistachios , cut into diamonds and serve.
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