Garlic Tomato Soup Recipe

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Welcome to the exclusive page of Garlic Tomato Soup. You can find the relevant ingredients, and method to prepare it online here. This page is best for those who love to try Read More

Welcome to the exclusive page of Garlic Tomato Soup. You can find the relevant ingredients, and method to prepare it online here. This page is best for those who love to try new recipes every time. Hide

INGREDIENTS

6 medium sized Tomatoes

2 cloves Garlic

10 gm Gelatin powder

2 Bay leaves

½ tsp crushed Pepper Corn

½ tsp Mixed herbs

Salt to taste

4 tblsp Port wine (optional)

2 tsp skimmed Milk Yogurt

2 tsp Lemon juice

4 sprigs fresh Mint

METHOD

Wash and finely chop the tomatoes. peel garlic and crush. soak the gelatin quarter cup cold water and keep.

Cook the tomatoes in a saucepan along with the crushed garlic, bay leaves and cook the tomatoes in a saucepan along with the crushed game, bay leaves and crushed pepper corn for about five to six minutes or until soft.

Remove from the heat, cover and leave to infuse for twenty minutes.

Remove the bay leaves, puree the mixture and pass through a sieve.

Stir in the mixed herbs, salt and wine. whisk the skimmed milk yogurt and mix into the tomato mixture.

Heat the gelatin lightly on a double boiler to dissolve and add to the tomato mixture. mix in the lemon juice and stir well.

Pour this into small ceramic pots for individual serving. refrigerate for threat to four hours to set. do not freeze.

Serve chilled in the same pot garnished with sprigs of fresh mint.

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