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Garlic Tomato Soup

Garlic Tomato Soup is regarded among the popular dishes. Read the complete Garlic Tomato Soup with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Garlic Tomato Soup from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

4-5 persons

Time

0:20 - 0:10

Comments

Views

202

Rating

Submited by

Ashhad from Karachi

Ingredients

• 6_____ medium sized Tomatoes
• 2_____ Cloves Garlic
• 10_____ gm Gelatin powder
• 2_____ Bay leaves
• ½_____ tsp crushed Pepper Corn_gid539'>Corn
• ½_____ tsp Mixed herbs
• Salt_____ to taste
• 4_____ tblsp Port wine (optional)
• 2_____ tsp skimmed Milk Yogurt
• 2_____ tsp Lemon juIce
• 4_____ sprigs fresh Mint

Method

Wash and finely chop the tomatoes. peel garlic and crush. soak the gelatin quarter cup cold water and keep.
Cook the tomatoes in a saucepan along with the crushed garlic, bay leaves and cook the tomatoes in a saucepan along with the crushed game, bay leaves and crushed pepper corn for about five to six minutes or until soft.
Remove from the heat, cover and leave to infuse for twenty minutes.
Remove the bay leaves, puree the mixture and pass through a sieve.
Stir in the mixed herbs, salt and wine. whisk the skimmed milk yogurt and mix into the tomato mixture.
Heat the gelatin lightly on a double boiler to dissolve and add to the tomato mixture. mix in the lemon juice and stir well.
Pour this into small ceramic pots for individual serving. refrigerate for threat to four hours to set. do not freeze.
Serve chilled in the same pot garnished with sprigs of fresh mint.

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