Garr Barr Stew Recipe By Chef Zakir

Garr Barr Stew recipe by Chef Zakir. This delightful Main Course recipe of Garr Barr Stew can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:15

Comments

Views

6013

Rating

Submited by

Bint from Multan

Ingredients

Mutton½ kg
Ginger garlic paste1 ½ tbsp
Saltto taste
Red chili powder2 tbsp
Crushed brown onion1 cup
Boiled tomatoes 1 cup
Peas125 gm
Cauliflower1
Ladyfinger250 gm
Carrot1 – 2
Bottle gourd1
Potato2
Beetroot2
Turnip2
Green beans125 gm
German green chilies5 – 6
Spinach chopped½ bunch
Capsicum chopped2
Oilas required

Method

In a pan put together ½ kg mutton, 1 ½ tbsp ginger garlic paste, 2 tbsp chili powder and salt to taste. Fry well.
Then add water as required and boil till meat is half tender.
Finely chop cauliflower, ladyfingers, carrot, bottle gourd, potato, beet root, turnip, green beans and German green chilies.
Sprinkle all the chopped vegetables with salt and red chili powder. Then shallow fry with a little oil.
Add 1 cup brown onion to boiling meat, also add 1 cup ground tomatoes and all the fried vegetable.
Now add 125 gm peas, ½ bunch of chopped spinach, 2 capsicum cut into cubes, cook all the vegetables are tender.
Fry well till thick gravy is formed. Now dish it out and serve with boiled rice.

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Reviews & Discussions

No one can teach you anything if you don’t have passion to learn. Cooking is my passion and I enjoy it. This enables me to try out new recipes like Garr Barr Stew that I browsed online. The taste is really tempting and delicious.

Babak, Hyderabad
Wed 31 Aug, 2016