Genoise Sponge Cake Recipe

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Jiya Ali from London
Ingredients
  1. Eggs 4
  2. Caster sugar ½ cup
  3. Flour 2/3 cup
  4. Butter, melted 60 gm
  5. Cream 300 ml
  6. Icing sugar 2 tbsp
  7. Strawberry jam, warmed ¼ cup
  8. Strawberries, sliced 1 cup
Method
  • Put eggs and caster sugar in a bowl over a pan of simmering water and beat it well about 10 minutes till thick and creamy.
  • Remove bowl from pan and beat till it comes to room temperature.
  • Very gently fold in the flour and then the cooled butter, pour mixture in a greased and lined tin, bake at 180 degrees C for 20 minutes. Turn upside down on a paper covered wire rack to cool.
  • Beat cream and 1 tbsp icing sugar, split cake in half and spread with jam and cream and top with strawberries, then cover with the other sponge and dust with 1 tbsp sifted icing sugar and serve immediately.
Reviews & Discussions

Yes it is so easy but rimi tum ne to kaha tha tum ne 17 times banaya h aur tum ne 17 times hi banaya anti tell me and u write 22 times 5 time ziyada kahan se ho gaye.

  • Naila, Mianwalli
  • Wed 11 Jun, 2014

It is so easy and my all family like it very much. And i make this cake in my life is about 22 time it is veryyy delicious.

  • Rimsha, Mianwalli
  • Tue 10 Jun, 2014