Simple Sponge Cake Recipe

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Submited by ~Sani~` from karachi

Simple Sponge Cake – Tasty and healthy Simple Sponge Cake recipe is available online. Note down the ingredients and method to prepare to make it at home. You can serve it as Read More

Simple Sponge Cake – Tasty and healthy Simple Sponge Cake recipe is available online. Note down the ingredients and method to prepare to make it at home. You can serve it as a full course meal at lunch or dinner for family or friends. Hide

INGREDIENTS

For the Sponge

3 Medium eggs

Self raising flour

Margarine

Caster sugar

1 tsp Baking powder

For the buttercream

75g Butter (unsalted)

Icing Sugar

METHOD

1.Firstly, weigh the eggs (in the shell) and make a note of the weight.

2.Weigh out the weight of the eggs in sugar, flour and margarine (if the eggs weigh 200g, you need 200g of sugar, flour and margarine.

3.Beat the margarine and sugar in a large mixing bowl, until the consistency is creamy, the aim at this stage is to incorporate as much air into the mixture as possible.

4.Break the eggs into the margarine and sugar mix, add the flour, baking powder and any flavourings.

5.Mix the ingredients together, trying to incorporate as much air as possible.
Check that the mixture is of dropping consistency, in other words, when you lift and tilt a spoonful of the mixture it should naturally drop back into the bowl and not run or stay on the spoon. Add a little milk or flour if necessary.

6.Divide the mixture evenly between two greased 18cm cake tins, and place in a 180 degrees C oven for 25 to 30 minutes. Do not open the oven until at least 20 minutes have passed (doing so will release the air from the sponge mix). 7.

7.When the sponges are cooked you should be able to lightly press the top with your fingers and it should spring back into place.

8.Remove the sponges from the oven and place on a cooling rack.

9.While the sponges are cooling make the buttercream, by beating together the butter and icing sugar, and any flavourings. Add as much or as little icing sugar as is required to overcome the “buttery” flavour.

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REVIEWS & DISCUSSIONS

delicious too much delisious yummm. Abhi bhi shoo ka moon main pani a jata ha
By: samina ayesha, Form: multan, on 06 Aug, 2014
Agr urdu men likh lia hota to achi trh smj b pate ur bna b lete plz isko urdu men likha kren
By: Mohammad tahir, Form: Dera murad jamali, on 24 Jan, 2014
bhai g plz sindhi main likhaa karein mjhy urdu aur eng smjh nai aati
By: kaaku, Form: qadirabad novelli, on 18 Dec, 2013
very nice recipe.. jazakAllah ..
By: misbah sufyan, Form: karachi, on 18 Nov, 2013
Yar plz app ye recipes urdu mein likha krein thank you
By: Riaz, Form: Lahore, on 31 Oct, 2013
Veri nice recipie.. I make it .. Its very tasty..
By: Ayesha, Form: Islamabad, on 15 Sep, 2013
Agar Urdu me likha Hota to bht acha Hota
By: Sumaira, Form: Peshawar , on 21 Aug, 2013
Plz is recipe ko urdu m kren plzzzzz
By: maheen, Form: , on 18 Aug, 2013
plz as recipes ko urdu ma kar day
By: maria , Form: jaranwala, on 01 Jul, 2013
Nyc recipe. . . But translate it in urdu plxXxX. . .:)
By: Sidrah shahab, Form: Karachi, on 29 Dec, 2012