German Chocolate Nut Cake Recipe By Rida Aftab

*german Chocolate Nut Cake* recipe by Rida Aftab. This delightful Latest recipe of *german Chocolate Nut Cake* can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:30

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2738

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Submited by

Khatiba from Hayatabad

Ingredients

- 1 ½ cups walnuts
- 3/4cup sugar
- 1/3cup chopped cooking chocolate
- 1/4 cup cocoa powder
- 1tsp baking powder
- 1/4tspbaking soda
- 5eggs
- 1 1/2tsp vanilla

Toasted Coconut-walnut Caramel Sauce (rec

Method

Grease a round cake pan; line bottom with waxed paper. Grease waxed
paper; set pan aside. In a chopper, combine walnuts, sugar, chopped chocolate, cocoa powder, baking powder and baking soda. ; process till nuts are ground.
Add eggs and vanilla. Blend or process till nearly smooth.
Spread nut mixture in the prepared pan. Bake in a 350 degree F oven
about 30 minutes
Remove from oven and cool
Drizzle with sauce.
Toasted Coconut-Walnut Caramel Sauce
*1.*Spread coconut and pecans in a baking pan. Mix honey and bake on 350
degree F oven for 6 to 8 minutes or till the coconut is toasted and the
nuts are golden brown, stirring once or twice. Remove from oven.

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