Ginger Beef Recipe By Chef Zakir

Ginger Beef recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Ginger Beef can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

9047

Rating

Submited by

Ferwa from Abbottabad

Ingredients

Beef undercut (cubes) ½ kg
Ginger 2 inches piece
Onion chopped 1
Green chilies 2 – 3
Tomatoes (boiled chopped) 3
Turmeric ½ tsp
Crushed red pepper 1 tsp
Chili powder 1 tsp
Yogurt 125 gm
Dry ginger powder ¼ tsp
Cloves 6 – 8
Green chilies 3 – 4
Coriander leaves as required
Salt to taste
Oil 3 – 4 tbsp
Water ½ cup

Method

Finely chop ginger and 1 onion, keep aside. Heat 3 – 4 tbsp oil in a pan, add chopped ginerg and and chopped oion. Fry till golden brown.
Now add ½ kg beef and fry till its color is changed.
Now add 3 – 4 green cardamoms, 6 – 8 cloves, ½ tsp turmeric, 1 tsp chili powder, 1 tsp crushed red pepper and 125 gm yogurt.
Fry for 1 – 2 minutes.
Now add ¼ tsp dry ginger powder, ½ cup water and salt to taste. Cover and cook on low flame for 8 – 10 minutes.
Then remove the lid, add chopped coriander leaves, 2 – 3 chopped green chilies and 3 chopped tomatoes.
Fry well till oil comes on top. Now dish it out and serve hot.

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