Ginger Stem Chicken With Mushroom Recipe By Chef Zakir

Ginger Stem Chicken With Mushroom recipe by Chef Zakir. This delightful Main Course recipe of Ginger Stem Chicken With Mushroom can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:20

Comments

Views

3688

Rating

Submited by

Fitrat from Gawadar

Ingredients

Chicken breast 2
Chicken stock ½ cup
Ginger 1 medium piece
Coriander leaves ¼ bunch
Spring onion 1
Boiled tomato 1
Button mushroom ½ cup
Black mushroom 2 – 3
Oil 2 tbsp
Garlic 2 cloves
Oyster sauce 2 tbsp
Carrot chopped 1 medium piece
Capsicum half
Corn flour 2 tbsp
Lemon juice 1 tbsp
Salt to taste
Black pepper powder ¼ tsp

Method

Cut each chicken breast into 2 layers, marinate with salt to taste, ¼ tsp black pepper, 1 tbsp lemon juice and 1 tbsp corn flour. Mix very well and put in a steamer for 6 – 8 minutes.
Finely chop spring onion, boiled tomato, carrot and half capsicum.
In a wok put together chopped ginger, chopped garlic and a little oil.
Fry very well. Then add all the chopped vegetables, ½ cup button mushroom and 2 – 3 chopped black mushrooms.
Fry for 1 – 2 minutes. Now add salt to taste, ¼ tsp black pepper, ¼ bunch coriander leaves, 2 tbsp oyster sauce and ½ cup chicken stock.
Thicken vegetable sauce with 1 tbsp corn flour paste.
Now spread vegetable sauce in a serving platter, cut steamed chicken into strips and spread on top of vegetables. Serve hot.

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