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Gol Gappa Recipe

The Gol gappa is also known as Panipuri. Gol gappa is a very popular Indian & pakistan street food. Enjoy this delicious homemade easy recipe at your.

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Ingredients
  1. For Gol Gappa:
  2. • Semolina 1 cup
  3. • All purpose flour ½ cup
  4. • White lentils ground 2 tbsp
  5. • Club soda for kneading the dough
  6. • Oil for deep frying
  7. For Filling:
  8. • Potato 1 cup boiled
  9. • Bondi (small gram flour dumplings) 2 cups
  10. For Sour Water:
  11. • Mint leaves ½ bunch
  12. • Green chillies 3
  13. • Water 1 liter
  14. • Tamarind pulp ½ cup
  15. • Roasted coriander powder 1 tsp
  16. • Roasted cumin powder 1 tbsp
  17. • Chilli powder ½ tsp
  18. • Salt ½ tsp
  19. • Ginger 2 tbsp chopped
  20. • Lemon juice 3 tbsp
Method
  • 1. For Sour Water: In a blender put together ginger, mint leaves, green chilies and blend to a fine paste.
  • 2. Mix in water with tamarind pulp, lemon juice, roasted cumin, roasted coriander powder, chili powder and salt, mixes well.
  • 3. The water should be tangy and spicy. Strain water and keep in the fridge to chili or add ice and use.
  • 4. For Gol Gappa: In bowl mix together semolina, flour, white lentil, knead with club soda to from stiff dough.
  • 5. Keep aside for 30 minutes, and then knead once again.
  • 6. Make marbles size balls with little oil on your hands, roll out into puri with a rolling pin, secure between two layers of wet cloth, roll out all of them and leave aside for 10 minutes.
  • 7. Deep fry on medium heat till they puff up, reduce heat and fry till crisp.
  • 8. To Assemble: Puncture the Gol gappa with tip of your thumb, add 1 tsp of filling and top it with the sour water, if you like it a little sweet add little sweet tamarind or plum chutney before adding the water.
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Reviews & Discussions

I really don’t know how to cook so therefore, I have to rely on good recipes online. I have recently discovered this Gol Gappa recipe and it looks tempting and yummy to me. Will give it a try for sure.

  • Zeeshan, Karachi
  • Thu 02 Feb, 2017

please show all recipe in urdu so that we could understand the cooking method. Thank you.

  • mukhtar ahmed, k
  • Tue 08 May, 2012