Gondh Ka Halwa Recipe By Gulzar Hussain

Gondh Ka Halwa recipe by Gulzar Hussain. This delightful Latest recipe of Gondh Ka Halwa can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

2:00 - 0:25

Comments

Views

13955

Rating

Submited by

Zerqam from Multan

Ingredients

Gondh 100 gm
Almonds 100 gm
Pistachio 100 gm
Walnuts 100 gm
Melon seeds 200 gm
Sesame seeds 100 gm
Parathas 3-4
Clarified butter 2 cup
Sugar 1 cup
Milk 2 cups

Method

Take 2 cups clarified butter in a pan and add in 100gm gondh in it. Fry it and take it out and keep it aside. Add in 100gm almonds, 100gm pistachio, 100gm walnuts, 200 gm melon seeds and 100gm sesame seeds in the same clarified butter and fry it. Keep the fried dry fruits aside. Toast 3-4 parathas and cut them into very small pieces, add in fried dry fruits and gondh. Put the mixture in the mixing bowl and add in 1 cup sugar. Add the mixture in the same clarified butter which was used for frying. Add in milk and mix everything thing together. Dish it out and serve.

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