Add Your Recipe

Gram Flour Biscuits (Sev Gatia) Recipe

Welcome your guests to the dining table with this amazing Gram Flour Biscuits (Sev Gatia). It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page.

recipe

Person Person

4

time Time

0:45 - 0:25

comments Comments

0

reviews Views

5464

star Rating

ratingratingratingratingrating

submit Submited by

daani from Lahore
Ingredients
  1. 1 tablespoon ghee or oil
  2. 8 oz. gram flour
  3. 1 teaspoon caraway seeds
  4. 1/2 teaspoon turmeric powder
  5. Pinch of chilli powder
  6. Salt to Taste
  7. 2-4 tablespoons water
  8. Oil or Ghee for deep frying
Method
  • Warm the ghee slightly and pour into the sieved flour. Add caraway, turmeric, chili, salt and water and mix to a stiff dough. Heat oil or ghee for deep frying. Put dough into vermicelli machine or Mouli shredder, hold the machine six inches above the hot ghee and pass the dough through to form strips. Fry till crisp and golden. Sev may be preserved in an air-tight tin and make a delicious tea time snack.
< PREV More Recipes NEXT >
You may also like
BISCUITS
BISCUITS
chocolate icecream biscuit
chocolate icecream biscuit
CHOCOLATE BISCUIT MOSS
CHOCOLATE BISCUIT MOSS
کھوپرے کے بسکٹ
کھوپرے کے بسکٹ
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions