Green Chilli And Lemon Pickle Recipe

Presenting the most tempting Green Chilli and Lemon Pickle for you. It tastes like heaven and gives your taste buds the feel of Desi food. Feel free to give your valuable suggestions related to this recipe.

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Time

0:30 - 0:15

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11017

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Submited by

samina khan from karachi

Ingredients

1 kg fresh lemons
1 kg fresh green chillies
150 gins mustard seeds
100 gins salt
1 tblsp turmeric
1 thIsp asafoetida

Method

Wash lemons and chillies. Cut half the lemons. each into 8 pieces. Slit each chilli and then cut into 3 pieces.
Squeeze the juice from the remaining lemons. Grind the mustard seeds. In a thali, nalx well half the salt, the lemon juice and powdered mustard, turmeric, asafoetida and green chillies.
In another vessel, mix the remaining salt and sliced Lemon.
In a clean glass jar, layer the lemon slices and the chilli-lemon mixture. Continue layering, making sure the last layer is lemon slices.
After 15 days, the pickle will be ready.

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