Green Chillies - Mirchi Ka Salan Recipe

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Green Chillies - Mirchi ka Salan – Treat your taste buds with delicious Green Chillies - Mirchi ka Salan recipe. Prepare it with ease at home for family or friends. The wome Read More

Green Chillies - Mirchi ka Salan – Treat your taste buds with delicious Green Chillies - Mirchi ka Salan recipe. Prepare it with ease at home for family or friends. The women searching for unique and delicious recipes online can try Green Chillies - Mirchi ka Salan for the weekend. Hide

INGREDIENTS

1) Green chillies 250 gm

2) Potatoes, peeled and diced 2/3 cup

3) Coconut, dessicated 30 gm

4) Coriander seeds 1 tsp

5) Cumin (jeera) seeds 15 gm

6) Curry leaves 10

7) Garlic paste 2 tsp

8) Ginger paste 2 tsp

9) Mustard oil (sarson ka tel) 120 ml

10) Poppy seeds (khus khus) 2 tsp

11) Red chilli powder 2 tsp

12) Salt to taste

13) Sesame (til) seeds 2 tsp

14) Tamarind (imlee) 45 gm

15) Turmeric (haldi) powder 1 tsp

METHOD

1. Roast coriander, cumin, poppy and sesame seeds on a griddle and pound.
2. Roast coconut too. Wash and soak tamarind in 240 ml/1 cup water.
3. Mash well, then squeeze out and discard pulp.
4. Remove stem, slit and deseed chillies without separating them.
5. Pat dry. Heat oil in a kadhai. Fry potatoes till golden brown.
6. Remove. Reserve a few green chillies for garnish.
7. Fry the rest till soft. Drain.
8. In the same oil brown the ginger and garlic pastes, ground seeds, turmeric, chilli powder, curry leaves and coconut.
9. Add green chillies and 480 ml/2 cups water.
10. Cover and simmer for 5 minutes.
11. Add fried potatoes and simmer till chillies and potatoes are tender.
12. Add tamarind juice through a stainer and let simmer till gravy thickens.
13. Garnish with slit green chillies and serve with plain boiled rice.

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