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Grilled Sea Bass Recipe

Those who are learning how to cook can try out this delicious Grilled Sea Bass posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family.

Person

Time

0:35 - 0:10

Comments

Views

4346

Rating

Submited by

jamila from karachi

Ingredients

• 2 tablespoons Coconut Milk
• 1 ½ tablespoons Ginger-Garlic Paste
• 1 teaspoon Chaat Masala
• 3 tablespoons fresh lime or lemon juice
• 2 teaspoons ground cumin
• 1 teaspoon coarsely crushed ajwain seeds
• 1 teaspoon ground chili powder
• 1 teaspoon salt, or to taste
• 1 tablespoon melted butter
• 2 pounds Chilean bass fillets, about 1 inch thick, cut into 3 -inch pieces
• or any firm fish
• 2 cups mixed greens
• Lime wedges
Note: Serves 6

Method

In a large bowl, mix together all the ingredients, except the fish, greens, chaat masala, and lime wedges. Add the fish and mix, making sure all the pieces are well-coated. Cover with plastic wrap and marinate in the refrigerator, at least 4 and up to 12 hours.
Preheat the grill to medium-high (375°F to 400°F) or place a grill pan over high heat. Baste the grill or grill pan with oil to prevent the fish from sticking to the grill. Then place the marinated pieces on the grill or in the grill pan and cook, turning once or twice, until the fish pieces are opaque and just flaky inside and lightly charred on the outside, 5 to 7 minutes.
Line a plate with greens, and transfer the fish to rest on the greens. Sprinkle the chaat masala on top, and serve hot with lime wedges on the side.

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